Pro Score 100 - 2 Lbs by Champion
The Very First Whey Protein With A Absolute Perfect Amino Acid Score!
Pro-Score 100 is the first and the only actual protein supplement that makes a perfect 100 score according to the index established by the World Health Organization for the essential amino acids (EAAs) needed for absolute fast-growing human tissue! That actually makes Pro-Score 100 the best protein supplement for the recovery, maintenance, and repair of muscle tissues damaged during incredibly strenuous exercise. This also makes Pro-Score 100 the absolute best protein supplement to actually provide the essential building blocks for building new muscle.
Every other protein supplement in today's market falls extremely short in comparison to Pro Score 100.
Champion Pro Score 100 Supplement Facts:
Pro Score 100 Serving Size: 2 Scoops (40g)
Servings Per Pro Score 100 Container: 22
Amount Per Pro Score 100 Serving:
Calories: 160
Calories from Fat: 20
Total Fat: 2 g
Saturated Fat: 1.5 g
Cholesterol: 60 mg
Sodium: 220 mg
Total Carbohydrate: 1.5 g
Protein: 34 g
Calcium: 170 mg
Phosphorus: 150 mg
Magnesium: 18 mg
Potassium: 170 mg
Pro Score 100 Ingredients:
Proprietary whey protein blend (hydrolyzed whey proteins, whey protein concentrate and isolate), natural and artificial flavoring, amino acid blend (L-glutamine, taurine, L-histidine, L-valine), xanthan gum, potassium citrate, aspartame, SunettĀ® (acesulfame-K).
Please Note about Pro Score 100:
Nutritional content and ingredients may actually vary slightly between Pro-Score flavors.
Pro Score 100 Directions:
Incredible Endurance Athletes:
Blend one Pro Score 100 serving (2 scoops) in 8 to 12 oz of water. Mix Pro Score 100 thoroughly in a blender or shaker. Take Pro Score 100 within around 30 minutes after exercise or competition.
Actual Bodybuilders/Strength Athletes:
Blend one Pro Score 100 serving (2 scoops) in 8 to 12 oz of water. Mix Pro Score 100 thoroughly in a blender or shaker. Take Pro Score 100 30-45 minutes before exercise and again immediately after actually training.